Slideshow: Innovation outside the milk jug – Food Business News

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LAS VEGAS — When the advertising and marketing workforce at Emmi Roth, which has US places of work in Fitchburg, Wis., determined to develop limited-edition flavors of its gouda cheese, the corporate turned to social media to let its prospects vote on one of the best idea. The spinach artichoke selection received.
“However the individuals who voted for decent honey and Buffalo ranch expressed their disappointment, so we determined to develop all three,” stated Abby Despins, director of communications.
This aggressive innovation is going down throughout the dairy merchandise trade, within the fridge, freezer and even the ambient aisles. The latter is making dairy proteins the star of all the things from shelf-stable smoothies to crunchy snacks to vitamin bars.
“Even with the cabinets of alt milks crowding grocery retailer coolers lately, the US milk trade is a $15 billion class with 90% penetration,” stated John Talbot, chief government officer of the California Milk Advisory Board (CMAB). “Nonetheless, the trade will not be identified for sustainability or breakthrough creations. Milk processing crops deal with one factor — do it properly and do it effectively — however don’t do small runs or become involved in product growth or innovation. It’s taken some time for the trade to comprehend that there’s a necessity for ingenuity, nevertheless it’s now embracing contemporary concepts.”
For the previous 5 years, CMAB has been working with innovators with none obstacles. The Actual California Milk (RCM) Excelerator was created in partnership with innovation consultancy VentureFuel. This previous fall, within the competitors’s fourth installment, which had an “open” innovation theme, 4 startups have been acknowledged for his or her achievements and are at present receiving help from CMAB to develop their enterprise. Two of the winners — Dosa by Dosa and Wheyward Spirit — showcased their improvements within the CMAB pavilion on the Winter Fancy Meals Present, held Jan. 15 to 17 in Las Vegas.
Dosa by Dosa is a line of spice-forward lassi drinks. The 4 varieties comprise as much as 13 grams of protein and fewer than 8 grams of added sugar per 8-oz bottle. Varieties embody cardamom mango, cayenne tamarind, turmeric banana and peppercorn berry.
Wheyward Spirit is a specialty alcohol distilled to retain its distinctive dairy taste. The corporate is repurposing extra whey to make the brand new spirit, which can be consumed in the identical method as vodka. In the course of the fermentation course of, yeast converts the sugar (lactose) from whey into alcohol. The product is then distilled. No lactose stays within the remaining product so it’s utterly lactose free.
The spirit highlights whey’s creamy traits and has a signature taste of oaky vanilla cream and heat spice notes, rounded by a delicate pear aroma.
Marvel Monday, Boston, was a finalist in an earlier installment of the RCM Excelerator. The model made its official retail debut at this yr’s Winter Fancy Meals Present. The corporate is formulating a better-for-you spin on cheesecake, when it comes to boosting protein content material and eliminating added sugars. The mini cheesecakes are available in 5 varieties: traditional New York, chocolate, Key lime pie, salted caramel and strawberry. Pasteurized cultured milk and cream are the primary two elements. Milk protein, eggs and almond flour are additionally key elements. The cheesecakes are sweetened with allulose and stevia.
“Such artistic merchandise are tackling a few of customers larger considerations round sugar content material and lactose sensitivity with out sacrificing the style and texture that make a dessert one thing particular,” Mr. Talbot stated. “Actual dairy offers a bundle of useful and sensible advantages that’s onerous to duplicate. We’re seeing a rise in distinctive merchandise that leverage these advantages rising available in the market.”
Different improvements are being fueled by dairy proteins, particularly whey, in certainly one of its many codecs. Dairy proteins are discovering their approach into grain-based breakfast meals. De Wafelbakkers, Little Rock, Ark., partnered with dairy protein model, Premier Protein, Kings Mountain, NC, to launch frozen pancakes with protein that may hit retail freezers in early 2023. One serving comprises 15 grams of protein and could also be ready within the microwave.
“Breakfast consumption at house is on the rise,” stated Tom Polke, CEO, De Wafelbakkers. “As folks look so as to add extra protein to their diets, protein pancakes have taken off as a scrumptious method to kick begin the day.”
Premier Protein is also rolling out Good Evening Vitamin Shakes. The shelf-stable beverage is formulated to “assist help a wholesome sleep routine.” One 8.75-oz bottle comprises 90 energy, 2 grams of fats, 2 grams of sugar, 7 grams of dietary fiber and 10 grams of protein, together with 12 nutritional vitamins and minerals. The beverage is available in three flavors: caramel, cocoa and vanilla.
Designer Wellness, Carlsbad, Calif., markets the Designer Whey model of protein powders, together with shelf-stable Designer Wellness Protein Smoothie pouches. A 4.2-oz serving comprises 12 grams of whey protein isolate and no added sugars. Along with being made with fruit, Designer Smoothies comprise medium-chain triglyceride oil.
Quest Vitamin, a enterprise of The Merely Good Meals Co., Denver, constructed its product portfolio on utilizing full dairy-based proteins for a full amino acid profile. Quest began incorporating dairy proteins into bars in 2010, and inside 10 years, expanded into cookies, chips, frozen pizza, shakes, chocolate confections, and most not too long ago, cheese crackers that ship 10 grams of protein and 5 grams of internet carbohydrates per serving. Quest Vitamin exists due to the flexibility and nutrient density of dairy proteins.
Click on to view new dairy improvements.
The early-stage companies gaining traction on on-line grocery service.
Higher-for-you snacking choices attain cabinets.

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